Restaurant l'Olivier, 1 Michelin star
The Bistr' o
The BBQ of La Bastide
The restaurants at
La Bastide de Saint-Tropez
You’ll receive the warmest of welcomes from our chef Philippe Colinet and his team. Our hotel offers a choice between two types of cuisine; one is distinctly gourmet oriented, the other is in the bistr' o spirit, but all is prepared using fresh, local ingredients for a festival of flavours.
L'Olivier, the Michelin starred gourmet restaurant
Within the comfortable surroundings of our charming winter garden you can enjoy a delightful lunch or dinner at our restaurant l’Olivier. Summer brings with it the opportunity to sit out on the beautiful terrace in the shade of well-established olive trees.
Here, Philippe Colinet strives to seduce your taste buds and help you to discover the amazing flavours he creates.
Our chef has certainly chosen to play the card of originality in bringing out the full wealth of local flavours. The dishes vary by season and according to the mood of a chef who is eager above all else to satisfy his guests.
For example, you can now enjoy a langoustine tartare au couteau with seaweed beads and carapace consommé, sometimes accompanied by royal bream with courgettes de Cogolin and a crème de thym.
Enjoy being surprised? The tomato Cœur de Bœuf de Cogolin in dessert will certainly do so.
Chef Philippe Colinet
La Bastide de Saint-Tropez has chosen the services of Philippe Colinet, an experienced chef whose career has been distinguished by excellence.
Apprenticed in a two star establishment in Touraine with Jean Bardet, Philippe has also worked in turn at La Roche Le Roy in Tours, Le Copenhague in Paris, at Gray d'Albion in Cannes and the Château de Fère at the Portes de la Champagne.
From 2010-2012, he held the position of head chef at the restaurant Les Templiers, where he attained the coveted Michelin star.
Since 2014 he has officiated at the Bastide de Saint-Tropez, and in 2017, with him, l’Olivier has its Michelin star back.
Opening times
The restaurant l’Olivier is open :
Every evening and Sunday afternoon from May to September.
(closed Sunday evening to Tuesday noon except seasons)
The Bistr' o
Here, the cuisine is also of the highest quality. Indeed, the chef always favours small local producers from which he sources the tastiest ingredients.
As in l’Olivier, everything is centred about a very generous terroir oriented cuisine.
Velouté glacé de petits pois with goat cream and mascarpone or the fillet of sea bass with caramelised onions are just a selection of the dishes in which you can taste the seasons.
Take your seat in the heart of the restaurant or on the terrace by the infinity pool and enjoy delicious moments full of charm and surprises.
Opening times
The restaurant Bistro is open :
Lunch and dinner (closed from Sunday night to Tuesday noon except seasons)
A lunch menu is available from 12h to 18h from May to September
The BBQ of La Bastide
By the pool, under the fig tree, local products are in the spotlight but there is more to discover.
Friendly and warm place with a Plancha, a Grill and a Pizza oven. The menu is varied so you can enjoy the best of your afternoon in the quiet heart of our beautiful home.
Useful Information
The BBQ of La Bastide is open:
for lunch from noon to 4PM, everyday from May to September
