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In the heart of winter, why not discover the comfort of the rooms of the Bastide de Saint-Tropez and make it the starting point for discovering the region where life is good all year round...?
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Come and discover the friendliness and warm atmosphere of the end-of-year celebrations in Saint-Tropez.
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In the kitchen, chef Francesco Alario happily shares his savoir-faire and his passion for Italian cuisine and that of the wider Mediterranean.
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When August comes to an end, Saint-Tropez changes pace and slips back into its Provencal village ways.
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