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La Bastide de Saint-Tropez

Sunshine on the new Isoletta menu

Categories : Hotel, published on : 9/15/23

La Bastide de Saint-Tropez is like a large family home, where we love to gather in the height of summer, but also out of season. The shorter days and cooler sun invite you to relax and cocoon. It's the perfect time to take your time at Isoletta, the hotel's restaurant. Here's what the chef has imagined for you...


The Mediterranean on your plate

The chef doesn't deny his Italian origins. On the contrary, he has sublimated them by combining them with tasty Provençal inspirations. On the new Isoletta menu, you'll find products full of sunshine and flavor that delight the taste buds: burrata, sun-dried tomatoes, feta, guanciale... The chef combines them in creations that are simple, aesthetic and subtle. For a quick lunch by the pool or a romantic dinner in the warmth of the dining room, let yourself be tempted!


From sea to land

While Mediterranean inspiration is never far away, the chef's cuisine is always seasonal. Grilled rib steak is accompanied by a truffle purée, and autumn's star, Scottish Label Rouge salmon, is grilled over awood fire and served with potatoes. Meat lovers will delight in a Wagyu beef burger or Angus carpaccio, while prawns will seduce seafood lovers. Of course, you can count on the team's advice to enhance your meal with a selection of local wines and vintages from the most prestigious vineyards in France and Italy.       

In the heart of the evergreen Mediterranean garden of La Bastide de Saint-Tropez, take time to discover our chef's sunny cuisine. For a gourmet salad or a full, tasty meal, the new Isoletta menu awaits you!

Photo crédit : Agence Webcom

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