Bistr'O Menu

The Starters


Vittelo Tonnato with Caper and Celeriac Leaves    25

Cogolin Tomatoes, Cébette Garlic, Pistou, Parmesan  20        

House smoked salmon and raw fennel    24

Tarte Fine Feuilletée with Onions, Anchovies with salt   22

Iberico Ham “De Campo”     38

Sardine Croque, Tapenade, Confit Tomatoes Aragula Salad  19

Tuna Carpaccio, Tomatoes, Caper, Onions    23

Tomatoe Gaspacho, Red Pepper, Cucumber, Garlic Toasted Bread  19

Tempura Zucchini Flowers, Xérès Vinegar Cream, Chive  18


The Main Courses


Braised Squid, Tomatoes Sauce, Potatoes with Parslay and Garlic      29

Charolais Rib Steak For 2 Personnes      40 €/Pers

Roasted Sea Bass, Thym, Onions Confit, Zucchini in Provencial Style .  36   

Beef Tartare, Salad, Potatoes with Parslay and Garlic      28  

Grilled Farm Pork Chop, Charlotte Potatoes with Parslay and Garlic    27 €

Arborio Risotto, Green Peas, Girolles Mushroom, Parmesan     29  


The Desserts


Victoria pineapple carpaccio, passion fruit, Pina Colada sorbet 12 €

Guanaja Chocolate Éclair, Roasted Nuts    13

Fresh Red Fruits with rosé wine, Caramelized Biscuit  17
Red Fruits Sorbet

Abricots with Thym Caramel, Vanilla Ice Cream     15

Citrus Nage, Honey Grapefruits Juice, Tarragon Sorbet   11 €


Côté Bistr’O Menu  33 €

Cold Tomatoe Soup, Cucumber, Red Pepper, Garlic Crouton
Onions Tart, Salty Anchovy 

Verde Risotto Arborio, Zucchini, Parmesan
Label Rouge Chicken Breast Stuffed with Olives, Basil Confit Vegetables


Citrus Nage, Honey Grapefruits Juice , Tarragon Sorbet 
Melon Carpaccio, Verbena Sorbet and Meringue

La Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o Menu