Bistr'O Menu

The Starters


Confit French Tians, Mozzarella and Basil 18€ 
Eggplant, Tomatoe, Parmesan, Pistou 15€ 

House smoked salmon and raw fennel 19 €

Rock Fish Soup, Rouille, Sicile Olive Oil Croutons 19 €

Ham 100% Dehesa Extremadour  37 €
Roasted White Asparagus, Rocket Salad, Citrus           18 €

Tuna Carpaccio, Tomatoes, Onions, Basil 21€

Caramelize Oignons Tart, Black Olives, Anchovy  16 €

Remoulade Celeriac with Coriander Oil , Green Apples  13 €


The Main Courses


Braised Squid with Vine Tendrils, Potatoes with Parslay and Garlic  25 €

Charolais Rib Steack 350 Grammes, Lettuce, Fried Potatoes   30 €

Cod fillet "à la Provençale", yellow zucchini, candied onions basil 27 €

Roasted Duck Magret with Pepper Sauce, Spring Vegetables     29 
Garlic and Basil dressing

Roasted and Grilled Leg of baby lamb for 2 persons,  39/pers € 
 Garlic and Potatoes gratin 

Arborio Risotto, Squid with Garlic and Parsley,Cherry Tomatoes   24 


The Desserts


Victoria pineapple carpaccio, passion fruit, Pina Colada sorbet 12 €

Vanilla « crème brulée »   10 €

House Rhum Baba, Vanilla Cream   13 €
Hyères Raspeberries Panna-Cotta         13 €

Citrus Nage, Honey Grapefruits Juice, Tarragon Sorbet   11 €



Côté Bistr’O Menu  33 €

Cold Tomatoe Soup, Cucumber, Red Pepper, Garlic Crouton
Slice of Bread with Fresh Collobrières Goat Cheese, Tomatoes, Rocket Salad 


Verde Risotto Arborio, Green Peas, Spinach, Parmesan
Grilled Pig’s Breast, Potatoes, Rocket Salad


Citrus Nage, Honey Grapefruits Juice , Tarragon Sorbet 
Guanaja Chocolate Eclair, Crusted Praline

La Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o Menu