Bistr'O Menu

The Starters

 

Vittelo Tonnato with Caper and Celeriac Leaves   25 €
 
House Duck and Foie Gras Terrine, Pickel’s, Toasted Bread   19 €
 
Mussel Stewpan with Tomatoe Garlic Sauce   19 €        
 
House smoked salmon and raw fennel   24 €
 
Caramelized Onions Tart, Black Olives, Anchovy   17 €
 
Iberico Ham “Bellota Bellota” Organic   38 €
 
Wild Pain Fried Mushrooms, Garlic and Parsley, Veal Juice    22 €
 
Duck and Mushrooms Pie, Madère Sauce    24 €
 
Garlic and Parsley Fried Squid, Confit Tomatoe with Basil   21 €
 
Tempura Zucchini Flowers, Xérès Vinegar Cream, Chive    18 €

 

The Main Courses

 

Braised Squid, Tomatoes Sauce, Potatoes with Parslay and Garlic    29 €
 
Charolais Rib Steak, Red Wine Sauce 38 €
 
Confit Lamb Shoulder to Share for 2 Persons, Vegetables    40 €/Pax                                           
 
Grilled Red Tuna Filet, Tomatoes and Basil Sauce 34 €  
 
Tongue Veal with “Charcutière” Sauce, Thym Rice   21 €
 
Arborio Risotto, Zucchini, Girolles Mushroom, Parmesan 29 €  

 

The Desserts

Traditional Paris-Brest with Nougatine   12 €
 
Vanilla Profiteroles, Hot Chocolate Sauce, Almond    12 €
 
Figs Tart, Vanilla Ice Cream     17 €
 
Williams Pear Crumble, Cinnamon, Served Warm     12 €
 
Citrus Nage, Honey Tarragon Sorbet    12 €

 

Côté Bistr’O Menu  33 €

House Duck and Foie Gras Terrine, Pickel’s, Toasted Bread
Or
Onions Tart, Salty Anchovy 
-
Verde Risotto Arborio, Zucchini, Parmesan
Or
Label Rouge Chicken Breast Stuffed with Olives, Basil Confit Vegetables

-
Citrus Nage, Honey Tarragon Sorbet 
Or
Melon Carpaccio, Verbena Sorbet and Meringue 

La Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o Menu