Bistr'O Menu

The Starters

 

Organic eggs in « cocotte » style with cream and truffles from Haut Var, toasted bread 18€

 

Pan fried seasonal mushrooms with parsley and veal juice 16€

 

House smoked salmon and raw fennel 19€

 

Bellota-Bellota ham 100% Iberico Gran-Reserva Extramadura 35€

 

Crispy pig feet in brick leef, green salad 14

 

Mediterranean octopus slowly confit in vinaigrette and condiments 18€

 

House terrine of duck with seasonings, toasted bread 15€

 

Tempura of red mullet, chive cream with Xérès vinegar 18€

 

 

The Main Courses

 

Pig chop, macaroni with Parmesan and Var truffle 30€

 

Cod « Brandade » with grated olives and mesclun salad 19€

 

Confit lamb shoulder for two persons, creamy polenta with black olives 28€ / pers.

 

Seabass filet with fennel and anise, olives, confit tomatoes 33€

 

Undercut of beef with wine sauce, pan fried new potatoes 22€

 

The Desserts

 

Victoria pineapple dome, passion fruit, Pina Colada sorbet 10€

 

Cocoa « crème brulée », candied orange peels 10€

 

Pear tart with almond cream 10

 

Praline and chocolate « éclair » with caramelized hazelnuts 10€

 

Côté Bistr’O Menu  33 €

House Terrine Of Duck with seasoning, toasted bread

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Provencal style Mussel “Cocotte” from Bouchot

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Tiramisu Verrine with coffee

La Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o Menu