Bistr'O Menu

The Starters

 

Confit French Tians, Mozzarella and Basil 18€ 
 
Eggplant, Tomatoe, Parmesan, Pistou 15€ 

House smoked salmon and raw fennel 19 €
 

Rock Fish Soup, Rouille, Sicile Olive Oil Croutons 19 €

 
Ham 100% Dehesa Extremadour  37 €
 
Roasted White Asparagus, Rocket Salad, Citrus           18 €
 

Tuna Carpaccio, Tomatoes, Onions, Basil 21€


Caramelize Oignons Tart, Black Olives, Anchovy  16 €
 

Remoulade Celeriac with Coriander Oil , Green Apples  13 €

 

The Main Courses

 

Braised Squid with Vine Tendrils, Potatoes with Parslay and Garlic  25 €
 

Charolais Rib Steack 350 Grammes, Lettuce, Fried Potatoes   30 €
 

Cod fillet "à la Provençale", yellow zucchini, candied onions basil 27 €
 

Roasted Duck Magret with Pepper Sauce, Spring Vegetables     29 
Garlic and Basil dressing


Roasted and Grilled Leg of baby lamb for 2 persons,  39/pers € 
 Garlic and Potatoes gratin 

Arborio Risotto, Squid with Garlic and Parsley,Cherry Tomatoes   24 

 

The Desserts

 

Victoria pineapple carpaccio, passion fruit, Pina Colada sorbet 12 €
 

Vanilla « crème brulée »   10 €
 

House Rhum Baba, Vanilla Cream   13 €
 
Hyères Raspeberries Panna-Cotta         13 €
 

Citrus Nage, Honey Grapefruits Juice, Tarragon Sorbet   11 €

 

 

Côté Bistr’O Menu  33 €


Cold Tomatoe Soup, Cucumber, Red Pepper, Garlic Crouton
Or
Slice of Bread with Fresh Collobrières Goat Cheese, Tomatoes, Rocket Salad 

-

Verde Risotto Arborio, Green Peas, Spinach, Parmesan
Or
Grilled Pig’s Breast, Potatoes, Rocket Salad

-

Citrus Nage, Honey Grapefruits Juice , Tarragon Sorbet 
Or
Guanaja Chocolate Eclair, Crusted Praline

La Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o Menu