Restaurant L'Olivier Menu

Chef des Cuisines : Philippe Colinet

Starters

Foie Gras
Roasted Foie Gras, Porcini Mushroom Ravioli, Poultry Broth

28 €

Urchin
Sea Urchin From Galice, Soft Boiled Egg in The Shell and Candied Lemon

22 €

Artichoke
Poivrade Artichoke in Different Styles, Roasted, In Sorbet, In Raw Slices

18 €

Oyster
Grilled Tarbouriech Oyster, Signature Course, Shallot Cream, Charcoal Bread, Watercress Pulp

30 €

Camaron
Big Wild Shrimp Roasted, Colonnata Bacon, Shell Vinaigrette, Candied Lemons

33 €

Fish & Sea

Roasted John Dory Fish
Roasted John Dory Fish with Laurel from our Garden, Flam-Grilles Leek, Hazelnuts

44 €

Capon Fish
Capon Fish Roasted on the Skin, Octopus, Garlic Cream, Grilled New Potatoes, Fish Broth

49 €

Mediterranean Red Mullet
Mediterranean Red Mullet,  Candied Tomatoes with Basil, Crispy Black Shrimp, Wild Fennel Flowers

36 €

Meats

Roasted Duck (Served for two)
Roasted Duck From Dombes, Candied Citrus, Prepared at Your Table, Caramelized Turnips, The Leg in Second Service

37 € per person

Milk Fed Pig Confit
Milk Fed Pig Confit 24 Hours, Almond Butter Salsify, Red Plumbs with Xeres Vinegar

30 €

Cheeses

Local Cheese Platter from Monsieur De Saleneuve à Collobrières.

19 €

Deserts

(To choose at the beginning)

Lemon
Organic Lemon, Almond Biscuit, Meringues, Candied Lemon and Basil Leaves

17 €

Pineapple
Victoria Pinapple, Dark Rum, Pina Colada Sorbet

17 €

Chocolate
Guanaja Chocolate Sphere 70% in Cocoa, Candied Figs From Our Garden

17 €

Soufflé
Light Soufflé with Candied Orange and Grand Marnier, Pear Sorbet

17 €

 

Discovery Menu
 

The Foie Gras
Roasted Foie Gras, Porcini Mushroom Ravioli, Poultry Broth

*****

The Oyster

Grilled Tarbouriech Oyster, Signature Course, Shallot Cream, Charcoal Bread, Watercress Pulp

*****

The Langoustine

Grilled Scampi, Wild Fennel Flowers, Shell Reduction

*****

The Pigeon

Pigeon Roasted on The Chest, Rave Celery, Williams Pear, Purslane

*****

The Lemon

Organic Lemon, Almond Biscuit, Meringues, Candied Lemon and Basil Leaves

95 euros per person

 

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