L'Olivier restaurant menu

Chef des Cuisines : Philippe Colinet

 

The beginning

Foie Gras
Confit with Apricot Gel from Cogoli, Garden Rosemary

30€

La Tomate
Crunchy Tomatoe Cœur de Bœuf from Cogolin, Burrata, Lemon Bread, Tomatoe Sorbet, Basil  

25€

La Liche
The Lich fish Marinated with citrus, Flammed Grapefruits, Yellow Pepper, Wild Fennel from Cogolin 

29€

Oyster
Grilled Oyster From Camargue, Signature Course, Shallot Cream, Charcoal Bread, Watercress Pulp

34€

Anchovy 
Fresh Anchovy, Confit Vegetables Laquered in their Juice, Red Pepper Sorbet, Anchoïade

26€

To Continue

Roasted John Dory Fish
Roasted John Dory Fish with Laurel from our Garden, Flam-Grilles Leek, Hazelnuts

54€

Le Rouget
Red Mullet, « Burned » Tomatoe Marinated with Young Onions, Wild Arugula Salad, Olives, Bones Juice  

40€

La Courgette
Raw Zucchini from Region, Girolles Mushrooms, Caramelized Onions Bouillon, Zucchini Flowers in Tempura Style, Confit Cherry

35 €

For Follow

Pigeon Roasted
Pigeon Roasted on The Chest, Young Turnip,Organic Lemon Confit, Coriander 
44€

Rabbit
Saddle of Rabbit Stuffed with Olives, Shoulder Confit with Juice, Polenta Chips, Laurels Powder, Girolles Mushrooms

39 €

Cheeses

Local Cheese Platter from Monsieur De Saleneuve à Collobrières.

22 €

Deserts

(To choose at the beginning)

Peach

Cogolin Peach, Peach Sorbet, Verbena Water, Fresh Almond

19 €

La Tomate

Confit, Vanilla Gel, Olive Oil Ice Cream, Tomatoe Meringue

19 €

Chocolate
Guanaja Chocolate 70% in Cocoa, Mint Sorbet 

19 €

La Pomme 
Granny Smith Apple, Glaced Appel Juice infused with Tarragon, White Chocolate, Tarragon Sorbet

19 €

 

Discovery Menu
 

Foie Gras
Confit with Apricot Gel from Cogoli, Garden Rosemary

*****

L’encornet

Squid, Aïoli, Rock Fish Soup, Wild Fennel

*****

Oyster
​Grilled Oyster From Camargue, Signature Course, Shallot Cream, Charcoal Bread, Watercress Pulp

*****

The Pigeon

Pigeon Roasted on The Chest, Rave Celery, Williams Pear, Purslane

*****

Peach

Cogolin Peach, Peach Sorbet, Verbena Water, Fresh Almond

125 euros per person

 

La Bastide de Saint Tropez - Menu restaurant L'OlivierLa Bastide de Saint Tropez - Menu restaurant L'OlivierLa Bastide de Saint Tropez - Menu restaurant L'OlivierLa Bastide de Saint Tropez - Menu restaurant L'OlivierLa Bastide de Saint Tropez - Menu restaurant L'OlivierLa Bastide de Saint Tropez - Menu restaurant L'OlivierLa Bastide de Saint Tropez - Menu restaurant L'Olivier