L'Olivier restaurant menu

Chef des Cuisines : Philippe Colinet

 

Starters

Foie Gras
Pain Fried Foie Gras from Andignac House, Melon, Xérès Vinaiger, Elderflowers 

28 €

Le Tourteaux
Shelled Crab with Aioli, Avocado Cannelloni, Grated Mullet Eggs, Curry Avocado Sorbet

26 €

Le Petit Pois
Fried Pea Cromesqui, Colonata Bacon, Pea Emulsion, Pea Flowers

18 €

Oyster
Grilled Oyster From Camargue, Signature Course, Shallot Cream, Charcoal Bread, Watercress Pulp

32 €

Les Asperges
White Asparagus from our Region, Watercress Emulsion, Citrus Juice

25 €

Fish & Sea

Roasted John Dory Fish
Roasted John Dory Fish with Laurel from our Garden, Flam-Grilles Leek, Hazelnuts

44 €

Capon Fish
Capon Fish Roasted on the Skin, Octopus, Garlic Cream, Grilled New Potatoes, Fish Broth

52 €

Le Camaron
Roasted Big Wild Shrimps, Shrimp Shell Juice, Fennel Ravioles, Poultry Bouillon

48 €

Meats

Pigeon Roasted
Pigeon Roasted on The Chest, Young Turnip,Organic Lemon Confit, Coriander 
36 €

Rabbit
Saddle of Rabbit Stuffed with Olives, Shoulder Confit with Juice, Polenta Chips, Laurels Powder, Mousserons Mushrooms                  

33 €

Cheeses

Local Cheese Platter from Monsieur De Saleneuve à Collobrières.

19 €

Deserts

(To choose at the beginning)

La Fraise
Cogolin Strawberry from field to plate, Yogurt cream with basil

17 €

Le Fenouil
Confit in the Oven with Vanilla Butter, Dill Ice cream, Raw Fennel

17 €

Chocolate
Guanaja Chocolate 70% in Cocoa, Mint Sorbet 

17 €

La Pomme 
Granny Smith Apple, Glaced Appel Juice infused with Tarragon, White Chocolate, Tarragon Sorbet

17 €

 

Discovery Menu
 

Foie Gras
Pain Fried Foie Gras from Andignac House, Melon, Xérès Vinaiger, Elderflowers 

*****

Morels

Morels, Gnochis, Morels Emulsion with Wild Garlic Flowers from Cogolin

*****

Oyster
​Grilled Oyster From Camargue, Signature Course, Shallot Cream, Charcoal Bread, Watercress Pulp

*****

The Pigeon

Pigeon Roasted on The Chest, Rave Celery, Williams Pear, Purslane

*****

La Fraise

Cogolin Strawberry from field to plate, Yogurt cream with basil

125 euros per person

 

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