Publish on Tuesday, 25 February 2020
Located less than 2 km from the Bastide de Saint-Tropez, the Lavoir Vasserot invites you to enjoy the numerous art exhibitions that are presented there throughout the year.
Read more »Publish on Saturday, 15 February 2020
The Bastide de Saint-Tropez is a luxurious five-star hotel overlooking the Gulf of Saint-Tropez. Particularly appreciated for its magnificent rooms, superb spa and heavenly surroundings, the Bastide is also proud to announce its new restaurant, L’Isola. Launched in February 2020, L’Isola is already one of the most popular new restaurants in Saint-Tropez. Treat yourself to a gourmet break in a dream setting for your next business meeting or a romantic dinner.
Read more »Publish on Thursday, 30 January 2020
How about a romantic Valentine’s Day break in an idyllic setting on the French Riviera? That’s what the Bastide de Saint-Tropez offers at this special time of year. Treat yourself and the number one person in your life to an unforgettable holiday filled with love in exciting Saint-Tropez.
Read more »Publish on Wednesday, 15 January 2020
Saint-Tropez is the favourite destination of the jet set, as well as of holidaymakers seeking a delightful break. Its plentiful sunshine, cobbled streets lined with colourful houses, shaded squares and sandy beaches make it the perfect escape destination. Immerse yourself in this superb resort’s vibrant ambiance when you stay at the Bastide de Saint-Tropez. Our five-star establishment, located in the city centre, is surrounded by several attractions, including the Musée de la Gendarmerie et du Cinéma, where an exhibition devoted to the French pop singer and actor Johnny Hallyday is currently running until October 2020.
Read more »Prenez place au cœur du restaurant ou sur les terrasses et profitez d'un moment plein de charme et de surprises.
Pour toute réservation de notre offre Demi-Pension, incluant vos petits déjeuners continentaux, un dîner ou un déjeuner (hors boissons), vos apéritifs sont offerts !
Au bord de la piscine, sous le figuier, les produits locaux sont encore à l’honneur mais pas seulement.
Un lieu convivial pour déjeuner avec une Plancha, un Grill et un four à Pizza pour une carte variée afin que vous profitiez pleinement de votre après-midi au calme et au cœur de notre belle maison.
Pour votre dîner, le chef Alessandro CARIA, privilégie les petits producteurs locaux pour sélectionner des ingrédients savoureux. Ici tout est fait maison pour proposer une cuisine généreuse Italienne, Méditerranéenne et de très grande qualité.
(Tarif sur demande selon disponibilités et selon la catégorie de chambre et la période souhaitée)
*à partir de 690 € pour un séjour d’une nuitée pour 2 personnes en chambre Deluxe et en formule Demi-Pension incluant vos petits-déjeuners continentaux et avec au choix soit, un déjeuner ou un dîner, un apéritif offert par personne et pour tout séjour du 1er Juillet au 31 Août 2020 inclus. Notre Chef se fera un plaisir d’élaborer un menu à votre attention.
À vous revoir au plus tôt !
Fabien Delaffon – Directeur
Take a sit in the heart of the restaurant or on the terrace and enjoy a moment full of charm and surprises.
Including your continental breakfasts, a dinner or a lunch for two (beverage not included) !
By the pool, under the fig tree, the local products are still in the spotlight but not only.
A friendly place for lunch with a Plancha, a Grill and a homemade Pizza for varied menu so that you can fully enjoy your afternoon in peace and in the heart of our beautiful house.
For your dinner, Chef Alessandro CARIA, favors small local producers to select tasty ingredients. Here everything is homemade to offer generous Italian, Mediterranean and very high quality cuisine.
(Price on request subject to availability and according to the room category and the desired period)
*from 690 € for a one-night stay of 2 people in a Deluxe room and in Half-Board formula including your continental breakfasts and with a choice of either lunch or a dinner, a complimentary aperitif per persoon and or any stay from July 1st st to August 31st 2020 included. Our Chef will be happy to create a menu for you.
See you as soon as possible !
Fabien Delaffon – General Manager