Das Bistr'o Karte

The Starters


Organic eggs in « cocotte » style with cream and truffles from Haut Var, toasted bread 18€


Pan fried seasonal mushrooms with parsley and veal juice 16€


House smoked salmon and raw fennel 19€


Bellota-Bellota ham 100% Iberico Gran-Reserva Extramadura 35€


Crispy pig feet in brick leef, green salad 14


Mediterranean octopus slowly confit in vinaigrette and condiments 18€


House terrine of duck with seasonings, toasted bread 15€


Tempura of red mullet, chive cream with Xérès vinegar 18€



The Main Courses


Pig chop, macaroni with Parmesan and Var truffle 30€


Cod « Brandade » with grated olives and mesclun salad 19€


Confit lamb shoulder for two persons, creamy polenta with black olives 28€ / pers.


Seabass filet with fennel and anise, olives, confit tomatoes 33€


Undercut of beef with wine sauce, pan fried new potatoes 22€


The Desserts


Victoria pineapple dome, passion fruit, Pina Colada sorbet 10€


Cocoa « crème brulée », candied orange peels 10€


Pear tart with almond cream 10


Praline and chocolate « éclair » with caramelized hazelnuts 10€


Côté Bistr’O Menu  33 €

House Terrine Of Duck with seasoning, toasted bread


Provencal style Mussel “Cocotte” from Bouchot


Tiramisu Verrine with coffee

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