Menù bistr’o

Home made duck and livers cold terrine
Cold cod brandade, olives and tomatoe sauce
Potatoe, mussle, smoked haddock hot soup
Poached fried egg, chestnut, salsify and bacon
Wild mushrooms stew

Rascasse fish, crab sauce and potatoes with garlic
Risotto with wild mushrooms and parmesan cheese
Pan fried piece of onglet beef, red wine and onion sauce mashed potatoes
Steamed home made smoked salmon, a few leeks (3 € supplement)

Poached pears, vanilla ice cream and chocolate cream
Dark chocolate cake, chocolate sorbet

Vanilla creme brulée
MENU AT 33 € Main + Dessert

MENU AT 39 € Starter + Main + Dessert

….OUR WATER TANK (Not included in the bistro)….

Whole fresh fish (upon availability) 10 €/100g,
Grilled Crayfish 20€/100g
Grilled Lobster 14 €/100g