L’olivier’s gourmet restaurant



Pan fried duck liver, chicken consommé, preserved lemon 23 €
“Blue” Lobster, cannelloni stuffed with paws, salad and rice vinegar 26 €
Local Cep mushrooms, in raviolies, cep cream, hazelnuts 20 €
King Prawn presented like a tartar, seaweeds, lemon and a shellfish jelly 28 €
Bio egg with chicken bits, corn sauce 18 €


Roasted Pigeon, flavored with licorice, lemon and turnips 34 €
Roasted Mediterranean Denti fish, fennel, scales, lemon water 45 €
Roasted breast of Bresse chicken, plum paste, burnt aubergine, girolles mushrooms 30 €
John Dory fish thick filet, squids with garlic, herbs selection 45 €
Fish Auction : Roasted capon fish in a casserole, vegetables and pistou with Sicilian olive oil (for two people)
9 € / 100 g

PUDDINGS To choose at the beginning of the meal

Local white peach, dragées, raspberries 15 €
Chocalate from Tanzania, Cacao 75%, praline paste, mango sorbet 15 €
Green “Granny Smith” Apple as a cylinder, fresh meringue, coriander 15 €
Local “Williams” pear, hazelnuts shortbread, vanilla, pear sorbet 15 €
Our selection of goat and ewe cheese matured by monsieur Maravéou 15 €