Bastide menu

Amuse Bouche

Pan fried duck liver, chicken consommé, preserved lemon

“Blue” Lobster, cannelloni stuffed with paws, salad and rice vinegar

Roasted Pigeon flavored with licorice, lemon and turnips

Our selection of goat and ewe cheeses matured by Monsieur Maravéou

Fennel’s discovery created by our Chef

Chocolate from Tanzania, Cacao 75%, praline paste, mango sorbet

75 € TTC per person, without beverage
This menu will be served for the whole table