L'Olivier restaurant menu

Chef of Kitchens: Philippe Colinet

To start…

The Oyster
Signature plate, grilled white pearl n°1, cream of shallot, bread charcoal, parsley pulp.

29 €

The Carabineros
In two textures, one roasted strong coulis of heads, the other one in carpaccio candied lemons, shells sorbet.

36 €

The Foie Gras
Of duck confit and cold toasted, Cogolin’s strawberry pulp vivified with Xérès vinegar.

26 €

The Vegetables
Of the Piboule Gardin in Cogolin baked and raw aromatized with savory oil, the tomato in sorbet.

22 €

The Red Mullet
Of Roche, à la plancha « Provencal » of summer vegetables with basil, virgin of fennel, grated lemons.

30 €

…To Continue…

The Langoustine
Just seared in olive crust, shells dressing, tomato confit, Sicilian oil with basil.

45 €

The Lamb
Stuffed lamb saddle, artichokes peppers with juice, dried tomatoes, olives, pine nuts.

38 €

The Amberjack
Of the mediterranean grilled, salicornias, grapefruit grilled with a flame, sea juice.

32 €

The Pigeon

Of Racan roasted on the chest, candied eggplant candies, tonic lemons from the tropezien garden.

40 €

The Capon
From local fishing whole roasted in casserole with fennel sticks, tomatoes, candied garlic, aniseed juice.

48 €

The Cheese

Our Plate of Cheeses from Sir Maravéou

15 €

…To finish…

(to choose at the beginning of the meal)

The Strawberry

From Cogolin, ganache basil, strawberry crystalline, almond biscuit.

18 €

The Chocolate

70% of cocoa Guanaja chocolate, chocolate shortbread, meringues cocoa, fleur de sel.

18 €

The Tomato

heart of ox picked full fields in Cogolin, olive oil ice cream, meringue tomato.

18 €

The Cherries

The Provencal « Summit » in ivory shell, pistachio, cherry pulp.

18 €

All of our meat are from French Origin and our Fishes and Crustaceans are wild

 

Menu of the Bastide

Between Earth and Sea

Norway Lobster and the White Summer Truffle
of the high Var of Aups and Mr. De Santis

This menu is served for the whole table

Consumed Norway Lobster ice cream with Summer Truffles

*****

Carpaccio of White Summer Truffles of Var,
Shrimp Shells of Norway Lobster Sorbet

*****

Norway Lobster Tartare with a knife, sea grapes, Summer Truffles

*****

Roasted Norway Lobster, Tomato Pistou, Truffle head Juice

*****

The Truffle Creamy Ice Cream with Sicilian Oil

*****

Encounter of the Chocolate and the White Summer Truffle, Cocoa Sorbet


All our Fishes and Crustaceans are wild

80 euros per person

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