L'Olivier restaurant menu
Chef of Kitchens: Philippe Colinet
Signature plate, grilled white pearl n°1, cream of shallot, bread charcoal, parsley pulp.
In two textures, one roasted strong coulis of heads, the other one in carpaccio candied lemons, shells sorbet.
The Foie Gras
Of duck confit and cold toasted, Cogolin’s strawberry pulp vivified with Xérès vinegar.
Of the Piboule Gardin in Cogolin baked and raw aromatized with savory oil, the tomato in sorbet.
The Red Mullet
Of Roche, à la plancha « Provencal » of summer vegetables with basil, virgin of fennel, grated lemons.
Just seared in olive crust, shells dressing, tomato confit, Sicilian oil with basil.
Stuffed lamb saddle, artichokes peppers with juice, dried tomatoes, olives, pine nuts.
Of the mediterranean grilled, salicornias, grapefruit grilled with a flame, sea juice.
Of Racan roasted on the chest, candied eggplant candies, tonic lemons from the tropezien garden.
From local fishing whole roasted in casserole with fennel sticks, tomatoes, candied garlic, aniseed juice.
Our Plate of Cheeses from Sir Maravéou
(to choose at the beginning of the meal)
From Cogolin, ganache basil, strawberry crystalline, almond biscuit.
70% of cocoa Guanaja chocolate, chocolate shortbread, meringues cocoa, fleur de sel.
heart of ox picked full fields in Cogolin, olive oil ice cream, meringue tomato.
The Provencal « Summit » in ivory shell, pistachio, cherry pulp.
All of our meat are from French Origin and our Fishes and Crustaceans are wild
Menu of the Bastide
Between Earth and Sea
Norway Lobster and the White Summer Truffle
of the high Var of Aups and Mr. De Santis
This menu is served for the whole table
Consumed Norway Lobster ice cream with Summer Truffles
Carpaccio of White Summer Truffles of Var,
Shrimp Shells of Norway Lobster Sorbet
Norway Lobster Tartare with a knife, sea grapes, Summer Truffles
Roasted Norway Lobster, Tomato Pistou, Truffle head Juice
The Truffle Creamy Ice Cream with Sicilian Oil
Encounter of the Chocolate and the White Summer Truffle, Cocoa Sorbet
All our Fishes and Crustaceans are wild
80 euros per person