Bistr'O Menu

Choose your main course, elaborate your menu

The Starters

 

Spring vegetable tart with candied onions

 

Local warm asparagus served parmesan vinaigrette

 

Scottish "Label Rouge" candied salmon with virgin oil and lemon zest

 

Bellota-Bellota ham 100% Iberico Grand Cru Guijuelo (+15€)

 

Carpaccio of Mediterranean rock Octupus, pesto or aragula salad

 

Homemade terrine of rabbit with poultry liver and pistachios 

 

 

The Main Courses

 

Candied Lamb shoulder from Provence, creamy polenta with olives  43 €

 

Roasted seabass, braised fennel with basil, coulis of ratatouille, candied vegetables with basil  47 €

 

Farm chicken "Label Rouge" roasted with thyme butter, mashed potatoes (served for two persons)  43 €

 

John Dory fish with candied lemon, rock fish broth and leek fondue  53 €

 

 

The Desserts

 

Panna cotta with strawberries from Provence, crumble, red berry sorbet

 

Eclair puff pastry, light praline mousse with crushed nougatine

 

Caramelized pear tart, almond cream with brown rhum

 

Mille-feuille with vanilla and red berries

 

Côté Bistr’O Menu  33 €

Pissaladière (anchovy and onion tart), black olives, arugula pesto, parmesan

or

Grilled eggplant stuffed with tomatoes, parmesan and aragula

-

Arborio risotto with pan fried squid, soft garlic and basil

or

Pan fried veal with olives, carrots with candied onions and thyme

-

The chocolate 70% of cocoa, light Guanaja ganache with praline

or

Creamy yogurt with Carpentras strawberries and red berry coulis

La Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o Menu