Bistr'O Menu


Menu at 45€ Starter/Main/Dessert


Starters

Homemade pie like a pissaladière, black Speracédes olives

Spring grilled vegetables, crystallized and marinated with thyme oil

Slice of bread and goat cheese, tomatoes, basil, mesclun salad

Fried pork  feet, crunchy coated with spices and sariette juice

Mackerel like rillettes in the white wine, raw fennel

 

Mains

Farmer poultry in a crust of basil, eggplants, garlic cream

 Squid in chopped parsley, risotto arborio with chlorophyle

Pig’s farm crystallized breast, artichokes bouquets 

Roasted sea bass, grilled zucchinis, tomatoes pulp, crystallized lemon

 

Desserts

Mille-feuille cake caramelized, Madagascar vanilla cream

cream Puffs, perfumed at the orange flower

Lemons tart covered with meringue

Spring’s strawberries with rosé wine of Provence

 

 

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