Bistr'O Menu

Choose your main course, elaborate your menu

The Starters


Spring vegetable tart with candied onions


Local warm asparagus served parmesan vinaigrette


Scottish "Label Rouge" candied salmon with virgin oil and lemon zest


Bellota-Bellota ham 100% Iberico Grand Cru Guijuelo (+15€)


Carpaccio of Mediterranean rock Octupus, pesto or aragula salad


Homemade terrine of rabbit with poultry liver and pistachios 



The Main Courses


Candied Lamb shoulder from Provence, creamy polenta with olives  43 €


Roasted seabass, braised fennel with basil, coulis of ratatouille, candied vegetables with basil  47 €


Farm chicken "Label Rouge" roasted with thyme butter, mashed potatoes (served for two persons)  43 €


John Dory fish with candied lemon, rock fish broth and leek fondue  53 €



The Desserts


Panna cotta with strawberries from Provence, crumble, red berry sorbet


Eclair puff pastry, light praline mousse with crushed nougatine


Caramelized pear tart, almond cream with brown rhum


Mille-feuille with vanilla and red berries


Côté Bistr’O Menu  33 €

Pissaladière (anchovy and onion tart), black olives, arugula pesto, parmesan


Grilled eggplant stuffed with tomatoes, parmesan and aragula


Arborio risotto with pan fried squid, soft garlic and basil


Pan fried veal with olives, carrots with candied onions and thyme


The chocolate 70% of cocoa, light Guanaja ganache with praline


Creamy yogurt with Carpentras strawberries and red berry coulis

La Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o MenuLa Bastide de Saint Tropez - Bistr' o Menu