Bistr’o’s a la carte

Home made duck and livers cold terrine
Cold cod brandade, olives and tomatoe sauce
Ham board and breadsticks (3 € supplement)
Cold courgette, tomatoe terrine with savory and a ratatouille sauce
Wild mushrooms stew

Rascasse fish, crab sauce and potatoes with garlic
Risotto with wild mushrooms and parmesan cheese
Pan fried piece of onglet beef, red wine and onion sauce mashed potatoes
Steamed home made smoked salmon, a few leeks (3 € supplement)

Warm “Tarte Tatin”, cream and vanilla ice cream
Dark chocolate cake, chocolate sorbet
Floating island, vanilla cream, caramel sauce and grilled almonds

MENU AT 33 € Main + Dessert

MENU AT 39 € Starter + Main + Dessert

….OUR WATER TANK (Not included in the bistro)….

Whole fresh fish (upon availability) 10 €/100g,
Grilled Crayfish 17€/100g
Grilled Lobster 11 €/100g