Bistr’o’s a la carte

Coppa’s tray, salad, basil oil and parmesan cheese (supplement 3 €)
Warm fish tartlet, anchovy and basil
Cold pea soup, goat cheese
Codfish salad, potatoes and garlic mayonnaise

Local tomato salad, parmesan cheese and olives with pistou

Entrecote, roasted potatoes
Grilled sea bass, onions and anchovies
Lamb cutlets from Provence marinated in thyme oil, ratatouille (supplement 3 €)
Sea bream in an herb crust, fennel with an anis sauce

Poached peach, vanilla ice cream, grilled almonds

Abricot ‘’tatin’’, rosemary sorbet

Dark chocolate tart, fruit sorbet

“Paris – Saint-Tropez” with a lemon mouss

MENU AT 33 € Main + Dessert

MENU AT 39 € Starter + Main + Dessert

….OUR WATER TANK (Not included in the bistro)….

Whole fresh fish (upon availability) 10 €/100g,
Grilled Crayfish 20€/100g
Grilled Lobster 14 €/100g