Bistr’o’s a la carte

STARTERS
Home made duck and livers cold terrine
Cold cod brandade, olives and tomatoe sauce
Potatoe, mussle, smoked haddock hot soup
Stuffed beef raviolis, tomatoes and olives (supplement 3 €)

MAINS
Rascasse fish, crab sauce and potatoes with garlic
Risotto with wild mushrooms and parmesan cheese
Young roasted coquerel,”dauphinois” potatoes stew
Steamed home made smoked salmon, a few leeks (3 € supplement)

DESSERTS
Poached pears, vanilla ice cream and chocolate cream

Dark chocolate cake, chocolate sorbet

Vanilla creme brulée
MENU AT 33 € Main + Dessert

MENU AT 39 € Starter + Main + Dessert

….OUR WATER TANK (Not included in the bistro)….

Whole fresh fish (upon availability) 10 €/100g,
Grilled Crayfish 20€/100g
Grilled Lobster 14 €/100g