L’olivier’s gourmet restaurant

 

STARTERS

Warm withe asparagus, black “Bellem” pepper, light cream flavored with orange and rosemary honey 28 €
Raw and cooked summer vegetables, local olive oil, basilic olive oil 20 €
Duck liver terrine with our garden lemons  25 €
Fresh king prawn tartar seaweeds, lemon and a shellfish jelly 30 €
Grilled white pearls oysters N°1, shallot’s cream, watercress coulis and grilled toast 25 €

MAINS

Roasted young pigeon with licorice, gnocchies, Italian cheese slices, black pepper 38 €
Local pagre fish with a potatoe crust, black olive paste, fenel and parmesan 30 €
Roasted filet of veal, pan fried cail’s feet, tomatoes, star anise juice and beetroots 28 €
Steamed Mediterranean sea bass with seaweeds, green asparagus, Sicillian olive oil 45 €
Whole roasted John Dory fish (for two people) with savory, summer vegetables with pistou
10 € / 100 g

PUDDINGS

Grand Marnier traditional souffle, mandarin sorbet 15 €
Dark chocolate cake, coffee coulis and ice cream 15 €
“Pinaple” Marmande tomatoe, olive oil ice cream, tomatoe fresh meringue 15 €
Summer strawberries, almond cake, rosemary sorbet 15 €
Our selection of goat and ewe cheese 15 €


Grilled Crayfish with a butter sauce, summer vegetables flavoured with basil and pistou 17 €/100g,
Grilled Lobster with a herb’s butter sauce 11 €/100g