L’olivier’s gourmet restaurant



Cepe mushroom cannelloni with comte cheese, young spinach leaves and cubebe pepper 20 €
Duck liver terrine with a local red wine jelly, black red wine spaghetti, Astina leaves 18 €
Pan fried scallops, celery and green raw apple  22 €
Grilled white pearls oysters N°1, shallot’s cream, watercress coulis and grilled toast 24 €


Breast of pork cooked during 30 hours, polenta fries, red onions 27 €
Thick piece of codfish with leeks, grilled almonds and parsley 29 €
Caramelized veal sweatbreads, cepes mushrooms, carrots in ginger 32 €
Whole roasted John Dory fish (for two people), provencal baked vegetables with basil
10 € / 100 g


Grand Marnier traditional souffle, mandarin sorbet 12 €
Dark 64% chocolate cake, pears, butter chocolate sable, sorbet and chocolate jelly 15 €
Fresh mango leave stuffed with pineapple, passion fruit and fresh coconut bits 12 €
Our selection of goat and ewe cheese 14 €

Grilled Crayfish with a butter sauce, summer vegetables flavoured with basil and pistou 17 €/100g,
Grilled Lobster with a herb’s butter sauce 11 €/100g