Bastide menu

Amuse Bouche

Duck liver terrine with our garden lemons

Local pagre fish with a potatoe crust, black olive paste, fenel and parmesan

Roasted young pigeon with licorice, gnocchies, Italian cheese slices, black pepper

Our selection of goat and ewe cheeses

Dark chocolate cake, chocolate bits, lime and chocolate sorbet


75 € TTC per person, without beverage


This menu will be served for the whole table