Bastide menu

Amuse Bouche

Grilled white pearls oysters N°1, shallot’s cream, watercress coulis and grilled toast

Duck liver terrine with a local red wine jelly, black red wine spaghetti, Astina leaves

Pan fried scallops, celery and raw green apple

Caramelized veal sweetbreads, girolles mushrooms stew, carrots in ginger

Our selection of goat and ewe cheeses

Dark 64 % chocolate cake, pears, butter chocolate sable, sorbet and chocolate jelly


68 € TTC per person, without beverage


Ce menu est servi pour l’ensemble des convives