L’olivier’s gourmet restaurant

 

STARTERS

Warm withe asparagus, black “Bellem” pepper, light cream flavored with orange and rosemary honey 23 €
Raw and cooked summer vegetables, local olive oil, basilic olive oil 20 €
Duck liver terrine with our garden lemons  25 €
Fresh king prawn tartar seaweeds, lemon and a shellfish jelly 30 €
Grilled white pearls oysters N°1, shallot’s cream, watercress coulis and grilled toast 25 €

MAINS

Roasted young pigeon with licorice, gnocchies, Italian cheese slices, black pepper 36 €
Local pagre fish with a potatoe crust, black olive paste, fenel and parmesan 30 €
Roasted filet of veal, pan fried cail’s feet, tomatoes, star anise juice and beetroots 28 €
Steamed Mediterranean sea bass with seaweeds, green asparagus, Sicillian olive oil 43 €
depending on deliveries : fish bream, John Dory fish, seabream, fish capon with summer vegetables and pistou
10 € / 100 g

PUDDINGS

Grand Marnier traditional souffle, vanilla ice cream 15 €
Dark chocolate cake, chocolate bits, lime and chocolat sorbet 15 €
“Pinaple” Marmande tomatoe, olive oil ice cream, tomatoe fresh meringue 15 €
Local fresh strawberries produced by monsieur Fabre, almond cake, rosemary sorbet
15 €
Our selection of goat and ewe cheese 15 €


Grilled Crayfish with a butter sauce, summer vegetables flavoured with basil and pistou 20 € / 100 g