Karte Bistr’o

STARTERS
Little snails in pot
Fried baby marrows (supplement 3 €)
Cold rabbit terrine
Melon and ham
Fresh Niçoise salad
Vegetables basket

MAINS
Roasted lamb shoulder and polenta
Fish of the day, vegetables
Entrecote with big french fries (supplement 3 €)
Codfish, potatoe and ratatouille
Beek chee’s stew flavoured with orange

DESSERTS
Apple and pear crumble
Dark chocolat cake
Goat cheese, fig jam
Spunge Baba cake with Rhum


MENU AT 33 € Main + Dessert

MENU AT 39 € Starter + Main + Dessert

………………….. OUR WATER TANK …………………..

Whole fresh fish (upon availability) 9 €/100g,
Grilled Crayfish 17€/100g