Bastide menu

Amuse Bouche

Duck liver, sesamee seeds and raspberries, red berry jam with basil

Roasted young pigeon breast with honey and lavender, beetroot and withe radish

Our selection of goat and ewe cheeses

Dark chocolate mouss, crunchy caramel, raspberry sorbet


68 € TTC per person, without beverage


Ce menu est servi pour l’ensemble des convives