Bastide menu

Amuse Bouche

Duck liver terrine like an apricot with Rosemary

Roasted wild Seabream, yellow zucchinies from Cogolin , water melon , thyme sauce

Roasted young pigeon with licorice, gnocchies, Italian cheese slices , black pepper

Our selection of goat and ewe cheeses

«Coeur de Boeuf tomato » from Cogolin, olive ice cream, tomato fresh meringue

Fresh and fruity dark chocolate , chocolate bits , lime and chocolate sorbet

75 € TTC per person, without beverage


This menu will be served for the whole table